Sweet and Crunchy Green Bean Casserole

This was an adaptation of "Special Green Bean Casserole". My entire family left nothing but the dish it came in.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2  teaspoons olive oil
• 1  small onion (diced)
• 2  tablespoons flour
• 1  teaspoon Splenda sugar substitute
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup sour cream
• 2  tablespoons fat free cream cheese
• 2 (14 1/2ounce) cans  cut green beans (drained)
• 1⁄2 lb swiss cheese (grated, reserve 1/4 of cheese)
• 1  cup maple granola

Directions

1. Sate onion in olive oil in a medium skillet until golden.
2. Add flour, salt, Splenda and pepper to skillet. Reduce heat to medium-low.
3. Mix in sour cream, cream cheese.
4. While stirring constantly, add three-quarters of the grated swiss cheese a little bit at a time while steadily increasing the heat to medium.
5. Pour drained beans into a prepared 9x13 baking dish.
6. Pour cheese mixture over the beans and stir to combine. Top with remaining Swiss cheese.
7. Cover and bake at 400-degrees for 15-minutes.
8. Remove lid and sprinkle granola over casserole. Put back in oven for 5-6 minutes, uncovered.
9. Remove and allow to cool for at least 30 minutes. Serve.