Sweet and Crunchy Cereal Squares

This recipe is a little different because it has candy corn in it. Would be perfect for Halloween!

• Ready In: 15 mins
• Yields: 36 bars

Ingredients

• 1  cup peanut butter
• 1⁄3 cup honey
• 1⁄4 cup margarine or 1⁄4 cup butter
• 1 (10 1/2ounce) package marshmallows
• 6  cups  Corn Chex
• 1  cup  candy corn

Directions

1. Grease 13X9 pan. In 4-quart saucepan, combine peanut butter, honey, margarine and marshmallows. Cook over low heat until marshmallows are melted, stirring occasionally.
2. Carefully stir in cereal and candy corn.
3. Using wet or greased spatula, spread in greased pan.
4. Cool completely; cut into bars.