Sweer-And-Sour Meat Loaf

a recipe from a ground beef cookbook. this is a microwave recipe.

• Ready In: 29 mins
• Serves: 4
• Yields: 1 meatloaf

Ingredients

• 1  egg
• 5  tablespoons ketchup, divided
• 2  tablespoons prepared mustard
• 1⁄2 cup  breadcrumbs
• 2  tablespoons  onion soup mix
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  lb ground beef
• 1⁄4 cup sugar
• 2  tablespoons brown sugar
• 2  tablespoons cider vinegar

Directions

1. in a bowl, lightly beat the egg.
2. add 2 tablespoons of ketchup, mustard, bread crumbs, soup mix , salt and pepper.
3. crumble beef over mixture .
4. mix well.
5. shape into an oval loaf.
6. place in a shallow 1 quart microwave-safe dish.
7. cover with waxed paper.
8. microwave on high for 11-12 minutes or until meat is no longer pink, rotating a half turn once.
9. drain.
10. in a small bowl, combine the sugars, vinegar and remaining ketchup.
11. drizzle over the meat loaf.
12. cover and microwave on high for 3-5 minutes or until meat is no longer pink.
13. let meat loaf stand for 10 minutes, bnefore slicing.