Swedish Yeast Bread
Ready In: 30 mins
Yields: 2 loaves bread
Ingredients
- 2 cups sour milk
- 2 granulated yeast (packages)
- 1⁄2 cup molasses
- 1⁄4 cup lukewarm water
- 2 cups sifted enriched flour
- 4 cups unsifted rye meal or 4 cups whole wheat flour
- 3 teaspoons salt
- 4 teaspoons caraway seeds
Directions
- Heat sour milk. Cool to lukewarm and add to yeast whick has been softened in lukewarm water. Add molasses. Mix dry ingredients and add to the wet ingredients. Mix well.
- Cover and let rise 10 minutes. Knead 8-10 minutes. Place in a greased bowl, Cover and let rise in a warm place until double in bulk.
- Knead dough lightly, then let rise 10 minutes. Make two loaves , place in greasede pans. let rise in a warm place until doubled in bulk.
- Bake at 375F for 30 minutes.
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