Swedish Sugar Cookies

I don't recall where I found this, just posting for safe keeping.

• Ready In: 25 mins
• Serves: 84
• Yields: 7 dozen

Ingredients

• 1  cup sugar
• 1  cup shortening (or 1/2 cup butter and 1/2 cup shortening)
• 1  egg
• 1⁄2 teaspoon  watkins  butter flavoring
• 1⁄2 teaspoon  watkins vanilla extract
• 2  cups flour
• 1⁄2 teaspoon cream of tartar
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt

Directions

1. Cream sugar and shortening until fluffy. Add egg, then Watkins flavorings. Sift dry ingredients. Mix.
2. Make balls from pieces of dough size of walnuts. Press down with fork dipped in water.
3. Bake at 375 for about 10 minutes.