Swedish Sugar Cookies
Ready In: 1 hr 15 mins
Yields: 60 cookies
Ingredients
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 cup margarine
- 1 cup oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon clove
Directions
- Cream together sugars, margarine and oil.
- Add eggs and vanilla.
- Blend thoroughly.
- Sift together flour, soda, cream of tartar, salt, and spices.
- Mix flour and creamed mixtures well. Chill at least 1 hour, but overnight is better.
- Pinch off bits and roll into balls the size of small walnuts.
- Roll in sugar.
- Place on lightly oiled cookie sheet.
- Flatten with bottom of glass.
- Bake at 375°F until lightly browned, 10 minutes or so.
- Do not over bake.
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