Swedish Style Mustard

Great mild tasting mustard. With cooked eggs in it watch how long you store it. It is fine for at least 2 weeks

• Ready In: 20 mins
• Yields: 3 cups

Ingredients

• 4  eggs
• 1⁄2 cup  firmly packed light brown sugar
• 1⁄2 cup honey
• 1⁄2 cup apple cider
• 1⁄2 cup apple cider vinegar
• 1⁄2 cup dry mustard
• 1  tablespoon flour
• 1⁄2 teaspoon ground cardamom
• 1⁄8 teaspoon clove

Directions

1. Beat the eggs in a stainless steel sauce pan.
2. Add remaining ingredients, mix well.
3. Cook over low heat stirring constantly until the mixture thickens (apprx 10 minutes).
4. Cool and put in a sealed jar& refrigerate.