Swedish Stew
Ready In: 1 hr 30 mins
Serves: 6-8
Ingredients
- 2 lbs ground chuck (or beef)
- 6 thinly sliced carrots
- 5 -6 thinly sliced potatoes
- 1 (14 ounce) can sweet peas
- 1 medium diced onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dry dill weed
- 5 -6 tablespoons margarine (or butter)
Directions
- Preheat oven to 325 deg.
- Combine ground meat, onions, and 1/2 teaspoons each of the salt & pepper in pot or saute' pan. Cook, stirring occasionally, until meat is crumbly and slightly browned.
- Partially drain grease. Pour 1/2 mixture in to a 3 quqrt casserole dish. Spread out 1/2 can of peas, and 1/2 the sliced carrots over meat mixture. Cover with single layer of the sliced potatoes, leaving enough to cover top layer.
- Cover with remaining ground meat mixture, peas, carrots, and finish off with single layer of sliced potatoes. Distribute the 5-6 Tbs. margerine or butter around on top of potatoes. Sprinkle with remaining 1/2 teaspoons salt and pepper, and the dry dill weed.
- Cover and bake in 325 deg. oven for 1 hr (or until potatoes are slightly browned and fork tender.
- Makes 6 to 8 DELICIOUS servings!
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