Swedish Spritz Cookies
- Questions 1
Ready In: 35 mins
Serves: 36
Yields: 6 dozen cookies
Ingredients
- 1 1⁄2 cups butter, softened (margarine does not work well in this recipe)
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 4 cups flour
- 1 teaspoon baking powder
- colored sugar crystals (for decoration) (optional)
- food coloring (for decoration) (optional)
Directions
- Cream the butter and sugar together in a large bowl.
- Add egg, vanilla extract, and almond extract. Mix well.
- Sift together the flour and baking powder.
- Add to the creamed mixture, and mix until smooth.
- Do not chill.
- If you want to color the dough, separate into portions and mix in a few drops of food coloring before forming cookies. (For example, you can make green christmas trees, red hearts, yellow camels, etc.).
- Fill cooky press with dough and force dough through the press.
- You can sprinkle colored sugar on cookies before baking.
- Bake cookies at 400 degrees (F) for 8-10 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off