Swedish Scones

This is a great recipe that I got from my Swedish friend Lotta. These scones are healthy, low in saturated fat, easy to make and soooooo good. Enjoy!

• Ready In: 20 mins
• Serves: 6
• Yields: 6 scones

Ingredients

• 200  ml whole wheat flour
• 200  ml oatmeal (or 100 ml oatmeal and 100 rye meal if you have some)
• 45  ml sunflower seeds
• 45  ml  pumpkin seeds
• 45  ml flax seeds (whole or grounded)
• 20  ml baking powder
• 200  ml low-fat Quark cheese (lattkesella in swedish)
• 2  eggs

Directions

1. Mix everything with a fork (no mechanical device). The batter should be lumpy and not too processed.
2. Make 6 flattish buns and pop them in the oven (200 Celcius) for about 15 minutes. Done.