Swedish Sausage Potato Cakes
- Reviews 7
Ready In: 30 mins
Serves: 2-4
Yields: 4 patties
Ingredients
- 1⁄4 lb pork sausage
- 1 1⁄2 cups mashed potatoes
- 1 egg, beaten
- 1 pinch salt
Directions
- Crumble and brown the sausage. Drain and reserve the drippings.
- Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.
- Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).
- Serve hot.
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