Swedish Rice Ring

Found on line from Taste of Home site. Sweetened rice recipe that's easy to make. I've never heard of it before and the state that it originated in Sweden. Cook time is chilling

• Ready In: 1 hr 35 mins
• Serves: 12
• Yields: 1 Ring

Ingredients

• 2  ounces unflavored gelatin, 2 packets
• 1⁄4 cup cold water
• 3  cups  whole milk
• 1⁄2 cup  uncooked long-grain rice
• 1⁄2 cup sugar
• 1⁄2 teaspoon salt
• 1  cup heavy whipping cream
• 4  ounces  sweetened strawberries

Directions

1. In a small bowl, sprinkle gelatin over cold water; set aside. In a small heavy saucepan, combine milk, rice, sugar and salt; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 15-20 minutes until rice is tender. Remove from heat; stir in gelatin mixture until completely dissolved. Refrigerate, covered, until partially set.
2. In a bowl, beat cream until stiff peaks form. Fold into chilled rice mixture. Spoon into a 6-cup ring mold coated with cooking spray; refrigerate until firm, about 3 hours. Unmold onto a serving platter. Serve with strawberries.