Swedish Red Cabbage

The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1⁄4 cup butter
• 4  green apples, peeled and chopped
• 1  large onion, sliced
• 2  lbs red cabbage, shredded
• 1⁄4 cup light brown sugar
• 2  tablespoons cider vinegar
• 1  teaspoon salt
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon ground allspice
• 1⁄3 cup red wine
• 2  tablespoons currant jelly

Directions

1. Melt butter in a heavy large Dutch oven over medium high heat.
2. Add apples and onion and saute until tender, about 10 minutes.
3. Stir in cabbage and stir frequently for about 8 minutes.
4. Stir in sugar, vinegar, salt, cloves, and allspice.
5. Cover and cook until cabbage is crisp-tender about 10 minutes.
6. Uncover and add red wine and jelly and cook 5 minutes more.
7. Add salt and pepper to taste if desired.