Swedish Pound Cake
Ready In: 55 mins
Yields: 1 loaf
Ingredients
- 1 cup sugar
- 4 eggs
- 1⁄2 cup oil
- 1 cup flour
- 1 1⁄2 teaspoons almond flavoring
- 1⁄2 teaspoon salt
- powdered sugar
Directions
- Beat eggs and add sugar gradually.
- Add other ingredients.
- Bake at 350 fo 45 minute in small loaf pans.
- Sprinkle powdered sugar on top while hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off