Swedish Potato Salad
- Reviews 3
Ready In: 20 mins
Serves: 4
Ingredients
- 12 ounces cold cooked potatoes, sliced (2 medium-sized potatoes)
- 2 medium cooked beets, cut into 1 inch julienne
- 2 tablespoons capers, rinsed and drained
- 1 head lettuce, cut into long thin strips
- 2 egg yolks
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon prepared mustard
- 1 teaspoon sugar
- 3 tablespoons oil
- 1 -2 tablespoon vinegar
- 1 tablespoon caper liquid
- 1⁄4 cup heavy cream
Directions
- Mix potatoes, beets, capers and lettuce in a salad bowl.
- In another bowl, stir the egg yolks with the salt, mustard and sugar.
- Add the oil, vinegar and caper liquid gradually, stirring.
- Stir in cream.
- Pour over salad and mix well.
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