Swedish Potato Gratin - Potatisgratäng
- Reviews 4
Ready In: 1 hr 30 mins
Serves: 4
Yields: 1 casserole
Ingredients
- 8 -10 medium sized potatoes
- 1 1⁄4 cups cream (I would like light cream would be fine too)
- 1 onion
- 2 garlic cloves, chopped (or minced)
- 1⁄2 teaspoon salt (or to taste)
- 1⁄2-1 teaspoon ground pepper (or to taste)
- 1 cup cheddar cheese, grated (or Vasterbotten cheese is also recommended)
Directions
- Peel and slice potatoes and onion.
- Bring the cream to a boil, add finely chopped garlic, salt and pepper.
- Butter an ovenproof baking dish, then layer potato-slices and onion. Poor the cream-sauce over the potatoes and top with the cheese.
- Bake for about 45 minutes at 440F (225C), then cover the top with aluminum foil and bake for an additional 15-20 minutes.
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