Swedish Pot Roast
- Reviews 9
Ready In: 8 hrs 20 mins
Serves: 4
Ingredients
- 2 -3 lbs chuck roast or 2 -3 lbs beef brisket
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon pepper
- 2 large onions, sliced
- 1⁄2 cup brown sugar
- 1⁄2 cup red wine vinegar or 1⁄2 cup cider vinegar
- 4 bay leaves
- salt and pepper, to taste
- 6 medium potatoes, quartered
- 6 carrots, cut in bite sized chunks
Directions
- Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
- Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
- Cook overnight on low in the crockpot.
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