Swedish Pepparkakor

Paper thin Swedish ginger cookies.

• Ready In: 1 hr 5 mins
• Yields: 4-6 dozen

Ingredients

• 4 1⁄2 cups flour
• 1 1⁄8 cups butter
• 1 1⁄8 cups sugar
• 1⁄2 cup  cream
• 1  cup dark corn syrup
• 1 1⁄2 tablespoons ground cloves
• 1 3⁄4 tablespoons cinnamon
• 1⁄2 tablespoon ginger
• 1  tablespoon baking soda

Directions

1. Mix all ingredients except flour, warm up in pan, then add flour.
2. Roll out warm between wax paper sheets.
3. Press cookie cutters.
4. Remove one side of papaer.
5. Press on pan.
6. Put in freezer briefly, then peels easily.
7. Bake 5 minues at 300-325 degrees.