Swedish Pancakes With Lingonberries

These pancakes are usually made in a Swedish Platt. It makes small pancakes, about 3" in diameter. You can certainly make them in a larger form, but these wee ones are so cute.

• Ready In: 10 mins
• Yields: 80 3" pancakes

Ingredients

• 2  eggs
• 3  cups milk
• 1 1⁄2 cups all-purpose flour
• 1  tablespoon sugar
• 1  teaspoon salt
•  butter or   oil (for frying)

• GARNISH

•  butter
•  lingonberry
•  confectioners' sugar

Directions

1. Beat the eggs and add the milk and flour gradually along with the sugar and salt.
2. Heat a platt pan or small frying pan over low heat and brush with oil or butter.
3. Stir the batter well and cook thin and light pancakes.
4. Serve with butter, lingonberry perserves and a bit of confectioners' sugar.