Swedish Pancakes (Sweet Crepes)

From my grandma's church cookbook. I grew up eating these sweet, thin, delicate pancakes by the plateful and now my family does too! A hit with all ages. You can also use them to make piggies in a blanket or wrap them with a filling, like jam, inside. Serve with syrup, honey, butter, jam...

• Ready In: 15 mins
• Serves: 10-20
• Yields: 3 platefuls

Ingredients

• 4  eggs
• 2  tablespoons sugar (healthier) or 2  tablespoons  agave nectar (healthier)
• 1  cup milk
• 1  pinch sea salt
• 1⁄2 cup flour (can use a mixture of whole wheat and white)
• 1⁄3 cup  melted butter

Directions

1. Mix all ingredients. A blender works well for getting the lumps out.
2. Fry in small, thin amounts on a hot, buttered griddle. If you don't have a griddle, you can even use your oven--fill up a casserole dish with a thin layer of batter. Temperature should be 350 or above for the oven method for just a few minutes (watch it to determine how long it is for your oven).