Swedish Pancakes

Swedish Pancakes (similar to crepes)

• Ready In: 35 mins
• Serves: 3
• Yields: 12 pancakes

Ingredients

• 1  cup  sifted  pastry flour
• 2  tablespoons sugar
• 1⁄3 teaspoon salt
• 3  eggs
• 1  cup milk (almond milk works fine)
• 2  tablespoons  salad oil

Directions

1. sift dry ingredients.
2. gradually add unbeaten eggs, milk and salad oil.
3. beat until batter is perfectly smooth.
4. strain.
5. pour batter, a tablespoon at a time, on a hot griddle tilting griddle as batter is poured so as to make a very thin cake.
6. a perfectly round crepe may be made if a small 5" fruing pan is used.
7. fill cooked cakes with strawberry preserves and roll.
8. serve with melted butter and powdered sugar, syrups, fruit.