Swedish Pancakes

My parents recipe. Thin and good

• Ready In: 30 mins
• Yields: 6 pancakes

Ingredients

• 1⁄2 cup flour
• 1  cup milk
• 1  tablespoon sugar
• 1  pinch salt
• 1  egg

Directions

1. Mix all ingredients well.
2. Heat cast iron skillet over medium to medium high heat, add a drop of oil.
3. pour small amount of mixture into skillet.
4. lift skillet and rotate batter until thin.
5. Use metal spatula and flip pancake once middle starts to look dry.
6. cook for about another minute.
7. remove from pan.