Swedish Nuts
Ready In: 1 hr 10 mins
Yields: 4 cups
Ingredients
Directions
- Add sugar and salt to egg whites.
- Beat till stiff peaks form and very stiff and thick.
- Fold nuts into meringue.
- Melt butter in 13X9X2-inch pan.
- Stir nut mixture into melted butter.
- Bake at 325 degrees F for at least 30 minutes.
- Stir every 10 minutes during baking, until no butter remains in pan and nuts are dark and crisp.
- Remove from pan immediately.
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