Swedish Nut Cake

From a local cookbook from a nearby nursing home. This is a very good cake.

• Ready In: 40 mins
• Serves: 18

Ingredients

• 1 3⁄4 cups sugar
• 2  cups flour
• 2  teaspoons baking soda
• 2  eggs, well beaten
• 1  teaspoon vanilla
• 1  cup  chopped  nuts
• 1 (20 ounce) can crushed pineapple, do not drain
• 1 3⁄4 cups powdered sugar
• 8  ounces cream cheese, softened
• 1⁄2 cup butter, softened
• 1  teaspoon vanilla

Directions

1. In a large bowl combine all ingredients through the pineapple.
2. Mix by hand until, do not use a mixed.
3. Mix well.
4. Pour into greased 13x9 pan.
5. Bake 350 for 30-35 minutes.
6. Cool.
7. Mix remaining ingredients together for frosting until smooth and creamy.
8. Frost cooled cake.
9. Store in refrigerator.