Swedish Mushroom Salad (Champinjodsallad)

This is a really quick and easy toss together salad that makes a great side to a meal when you are short on ideas and long on mushrooms! I think it's perfect with sandwiches, when you are avoiding chips and fries, etc.

• Ready In: 1 hr 5 mins
• Serves: 2-3

Ingredients

• 7  ounces raw mushrooms, cleaned and trimmed

• Dressing

• 1 1⁄2 tablespoons red wine vinegar
• 4  tablespoons  salad oil
•  salt
•  white pepper
•  garlic salt (if using garlic salt cut back on regular salt) or  garlic powder (if using garlic salt cut back on regular salt)

Directions

1. Slice mushrooms thinly (you can use an egg slicer for this if you have one).
2. Toss the ingredients together in a bowl.
3. Leave to marinate for an hour or so, stirring once in a while.