Swedish Milk Pancakes
Ready In: 45 mins
Serves: 12
Ingredients
Directions
- Stir together flour, baking powder, salt, and sugar in large mixing bowl.
- In another bowl beat eggs well.
- Add milk and oil and beat well.
- Make a well in dry ingredients and gradually stir in liquid ingredients, mixing until smooth.
- Heat skillet on high with 1 to 2 tablespoons cooking oil.
- Spoon batter into skillet and form 4 inch pancakes.
- Brown on both sides.
- Serve with syrup or jam.
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