Swedish Meatballs With Sauce

My brother's recipe. Everyone loves it.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs ground beef
• 1 1⁄4 ounces  seasoning, swedish meatball seasoning
• 2  large eggs
• 1⁄2 cup milk
• 1  cup  Ritz cracker, crushed
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  dash seasoning salt, i use lawrys
• 1 (10 1/2ounce) can  cream of chicken soup
• 8  ounces  sour cream with chives (top the tator)
• 1⁄4 cup milk

Directions

1. Meatballs-.
2. Mix eggs, milk,1/2 of the swedish meatball seasoning,3/4 sleeve Ritz crackers crushed, salt, pepper and lawry's seasoning. Let stand 10 minutes.
3. Add meat to egg mix combine well, form into meatballs.
4. Bake meatballs at 350 for aprox 20 minutes or longer depending on the size of your meatballs.
5. Sauce-.
6. Mix the other 1/2 of swedish meatball seasoning, cream of chicken soup, sour cream, milk.
7. Heat till warm. Add more milk if the sauce is too thick.
8. Add sauce to meatballs and keep warm.
9. **The meatballs will fall apart if you mix them up to much. MIx the sauce well before you add the the meatballs.