Swedish Meatballs in Cranberry Sauce

Another great recipe from my grandmother! When she brought this to our last family gathering, we had to wrestle each other for them. I managed to get just one. But I have the recipe now! Mwahahaha! The toughest part of this is the onion. If you have a small grater, this will help nicely. What I will do when it comes time for simmering is combine everything in a crock pot so it's easy to take with me to parties.

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• Sauce

• 1 (14 ounce) can jellied cranberry sauce
• 1  tablespoon  celery salt
• 2  teaspoons Worcestershire sauce
• 1  teaspoon  minced onion

• Meatballs

• 1  lb ground beef
• 2  tablespoons  grated onions
• 1⁄4 cup  breadcrumbs
• 1  egg
•  salt & pepper

Directions

1. Combine Sauce ingredients and beat sauce till smooth.
2. Combine Meatball ingredients and form into meatballs.
3. Fry Meatballs in pan.
4. Add to sauce and simmer.