Swedish Meatballs I

This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.

• Ready In: 1 hr 15 mins
• Serves: 4-5

Ingredients

• 1  egg
• 1⁄4 cup milk
• 1  lb ground beef
• 1⁄4 cup  dry  cream of wheat
• 1⁄4 cup  minced onion
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1 (12 fluid ounce) can evaporated milk
• 1  tablespoon  chopped fresh parsley

Directions

1. Preheat oven to 350ºF (175ºC).
2. In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
3. Bake at 350ºF (175ºC) for about 20 minutes.
4. Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
5. Bake uncovered at 350ºF (175ºC) for another 40 minutes. Sprinkle with parsley with parsley before serving.