Swedish Meatballs

I got this recipe about 10 years ago from a tv chef. I like to add the meatballs to my Homemade Pasta sauce.

• Ready In: 45 mins
• Serves: 12
• Yields: 120 meatballs

Ingredients

• 6  cups  day-old white bread, wet
• 1  lb  ground veal
• 1  lb ground pork
• 1⁄2 lb ground beef
• 3  cups onions, chopped
• 4  tablespoons parmesan cheese
• 4  garlic cloves
• 3⁄4 teaspoon marjoram
• 3  beaten eggs
• 2  tablespoons parsley
• 2  teaspoons salt
• 1  teaspoon pepper
• 1  teaspoon olive oil

Directions

1. Preheat oven to 375°F.
2. Break up bread, soak in water and squeeze out.
3. In a large bowl mix all above ingredients well.
4. On a large flat cookie tray.
5. From above ingredients, roll out dollar size meat balls.
6. Be sure not to touch each other.
7. Place in oven and cook for 25 minutes per tray, turning meat balls half way.
8. Place on paper towel to cool.
9. Makes about 120 balls.
10. Place cooled meatballs in air tight zip lock bags and freeze.