Swedish Meatballs

Meatballs in Cream of Mushroom soup with dill served over rice. Delicious

• Ready In: 17 mins
• Serves: 4-6

Ingredients

•  meatballs
• 2 (10 ounce) cans  cream of mushroom soup
• 1⁄2 cup milk
• 1  tablespoon  beef bouillon
• 1  tablespoon dill weed
• 2  cups rice

Directions

1. Put rice on to cook. Make your own meatballs or heat up already made ones (when I make my own I use 1 1/2 - 2 lbs of ground beef and make about 24 or so meatballs). In a saucepan mix soup, milk, beef bouillon and dill and heat through. Add meatballs. Serve over rice.