Swedish Meatballs

Simple Simple. Using Mushroom soup and Gravy. I freeze bags of meatballs ahead of time. Since there is no need to defrost them, this recipe is too simple for words.

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• MEATBALLS

• 2  lbs hamburger
• 250  g  Ritz crackers
• 2  eggs
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon  onion salt
• 1⁄2 teaspoon  celery salt
•  salt and pepper

• GRAVY

• 2 (398 ml) cans  mushroom soup
• 2 (398 ml) cans  mushroom gravy

Directions

1. Make small meatballs.
2. Bake in 4oo oven on cookie sheet until done.
3. Put in pot with soup and gravy.
4. Cook 1 hour.