Stuffing-Mix Swedish Meatballs
- Reviews 7
Ready In: 50 mins
Serves: 8
Ingredients
- 1 1⁄2 lbs ground beef
- 1 (6 ounce) box Stove Top stuffing mix (we use Roasted Garlic)
- 2 eggs, beaten
- 1 small onion, finely chopped
- 1 1⁄4 cups water
- 1 (12 ounce) jar beef gravy
- 1 cup sour cream
Directions
- Preheat oven to 400 degrees.
- Mix ground beef, stuffing mix (dry mix, do NOT prepare according to box), eggs, onion and water.
- Shape into 32 meatballs (more or less, depending on how big or small you want them).
- Place meatballs in 13x9" baking dish (use 2 dishes if the meatballs are too crowded).
- Bake 25 minutes or until done.
- Mix gravy and sour cream in large saucepan.
- Add meatballs to sauce mixture, stir lightly.
- Cook on low for 5 minutes.
- Serve over egg noodles.
- Enjoy!
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