Swedish Meatball Sandwich
- Reviews 1
Ready In: 10 mins
Serves: 1
Ingredients
- 1⁄4 cup pickled beet, chopped
- 1⁄8 cup apple, coarsley grated
- 1 tablespoon red onion, finely chopped
- 1 -2 tablespoon creme fraiche (sub sour cream if needed)
- 1⁄2 teaspoon beet juice (from the jar of pickled beets)
- salt and pepper
- 1 slice whole-grain bread (use a good dense bread for this)
- butter
- 1 cup mixed salad green
- 4 -5 swedish meatballs, sliced crosswise
Directions
- Place the beets, apple, onion, crème fraîche, beet juice, salt and pepper in a bowl and mix together gently with a spoon until well combined.
- Lightly butter the bread slice and place the salad greens on it.
- Top with the beet salad.
- Place the sliced meatballs on top of the beet salad.
- Serve immediately, with a knife and fork.
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