Swedish Lingonberry Sauce

From Better Homes and Gardens' "Meals with a Foreign Flair". This Swedish sauce can be served with meat or over Swedish pancakes. Posted for ZWT 3.

• Ready In: 20 mins
• Serves: 12
• Yields: 3 cups

Ingredients

• 4  cups  lingonberries
• 1⁄2 cup water
• 1  cup sugar

Directions

1. Drain berries, wash and pick out any leaves.
2. Place berries in saucepan; add water and heat to boiling.
3. Add sugar; stir to dissolve. Simmer 10 minutes.
4. Remove from heat.
5. Place saucepan in cold water; stir sauce for 1-2 minutes.
6. Serve warm if using for pancakes, chill if serving with meat.