Swedish Limpa Bread (ABM)

A light rye bread, great toasted.

• Ready In: 4 hrs 10 mins
• Yields: 1 loaf

Ingredients

• 1 1⁄8 cups beer, room temperature (a pale ale works nicely)
• 1  tablespoon  oil
• 1  tablespoon honey
• 1  teaspoon sugar
• 2 1⁄2 cups bread flour
• 1  cup  rye flour
• 1  teaspoon salt
• 1  teaspoon caraway seed
• 1⁄2 teaspoon anise seed
• 1⁄2 teaspoon ground cardamom
• 2  tablespoons orange zest, grated
• 1 1⁄2 teaspoons active dry yeast

Directions

1. Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
2. Alternately, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.