Swedish Limpa Bread- Abm
- Reviews 9
Ready In: 2 hrs 45 mins
Serves: 10
Yields: 1 loaf
Ingredients
- 7 1⁄2 ounces water (warm)
- 2 1⁄4 cups flour
- 1⁄4 cup dark rye flour
- 2 tablespoons brown sugar
- 1 tablespoon dry milk
- 1 teaspoon salt
- 1 tablespoon butter (melted)
- 1 tablespoon orange rind, grated
- 1 1⁄2 teaspoons caraway seeds
- 1⁄2 teaspoon fennel seed
- 2 teaspoons yeast
Directions
- Place all of the ingredients into your bread machine, following the instructions for you particular model.
- Set the machine for the dough setting, and walk away.
- 30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven. Turn on the light, and shut the oven door.
- When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
- Place the dough in the warm oven, and let rise for 20-30 minutes.
- Remove the loaf from the oven, and preheat the oven to 400°F.
- Bake the loaf for 25 minutes.
- Remove from the oven, and let cook on a rack.
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