Swedish Knäckebröd
- Reviews 2
Ready In: 25 mins
Serves: 24
Ingredients
Directions
- Combine flour, sugar and salt in mixing bowl or food processor and cut or pulse in butter.
- Gradually add the milk with a spoon or pulse until you have a stiff dough.
- On a lightly floured board roll out as thin as you can.
- Cut dough into strips about 2"x3" and punch lots of small holes in each.
- Bake at 300 on lightly greased pan until lightly browned- about 10 minutes.
- Cool on wire rack then store at room temperature.
- Will keep 5-7 days.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off