Swedish Green Potatoes

We had this last weekend at a barbeque with some friends. What a yummy change from ordinary mashed potatoes! We all left with the recipe so we can make it for our own families! Hope you'll enjoy it too!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 8  large potatoes, peeled and cut into 1 inch pieces
• 3⁄4 cup sour cream
• 1  teaspoon sugar
• 4  tablespoons butter
• 2  teaspoons salt
• 1⁄4 teaspoon pepper
• 2  tablespoons  snipped fresh dill
• 1 (10 ounce) package frozen chopped spinach, cooked and well drained
• 1  cup  shredded cheddar cheese

Directions

1. In a large pot, boil, drain, and mash the potatoes.
2. Add sour cream, sugar and butter and beat until fluffy.
3. Add remaining ingredients and mix gently until well combined.
4. Preheat oven to 400°.
5. Place potatoes in a greased baking dish and bake for 30 minutes, or until bubbly.