Swedish Cutlets (Or Pork Chops)

This is from "Best of Scandinavian Cooking". You can use lamb chops too.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  pork chops
• 2  tablespoons  oil
•  garlic salt
•  salt and pepper
• 1  onion, finely minced
• 6  slices Roquefort cheese (generous slices)

Directions

1. Rub a little gqrlic salt into the meat. Season with salt and pepper. Saute the chops in the oil until well-browned. Remove to a hot platter, and pour on the juice from the pan.
2. On each chop, put a heaping teaspoonfull of the onion. Over that, put on the cheese (don't experiment with other cheeses).
3. Put in a hot (400 degree) oven for about 10 minutes. The cheese will melt; the cheese and onion will produce a very tasty sauce.