Swedish Chocolate Balls II
- Reviews 1
Ready In: 15 mins
Yields: 20-24 cookies
Ingredients
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 1 1⁄2 cups oats
- 3 tablespoons cocoa powder
- 3 tablespoons cold strong coffee
- 1 tablespoon vanilla sugar
- coconut
Directions
- Mix first 6 ingredients thoroughly.
- Shape into balls and roll in coconut.
- Keep in freezer until ready to serve.
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