Swedish Cabbage and Cranberry Salad

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1  cup cabbage, finely shredded
• 3⁄4 cup whole berry cranberry sauce
• 1  tablespoon lemon juice
• 1⁄4 teaspoon salt

Directions

1. In a covered bowl, combine all ingredients & toss lightly.
2. Chill in the refrigerator for at least 2 hours before serving.