Swedish Cabbage

I have fond memories of Sweden and it was there that I learned to love fresh dill. They seemed to find a way to put in just about every dish!!! This one sounds delish. From cooks.com and posted for ZWT.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  medium  head cabbage
• 3  tablespoons butter
• 1  teaspoon lemon juice
• 2  teaspoons dill weed

Directions

1. Core cabbage, then shred cabbage. Place in large pot and cook (on medium-high) in a small amount of water until tender (essentially steaming it). Will probably take about 10 minutes.
2. Drain cabbage.
3. Add remaining ingredients to cabbage, and stir.
4. Serve.