Swedish Butter Hearts

From a CD cookbook Gourmet Recipes. Amount depends on size of (aspic) cutter. Posted for ZWT3

• Ready In: 25 mins
• Yields: 60 pieces

Ingredients

• 1  cup butter
• 1  cup  cream
• 2  cups flour
• 1  egg white
•  swedish pearl  decorator sugar (from a specialty shop)

Directions

1. Cream butter, add milk and flour to make dough. This is very fragile. Roll out on floured board. Cut in small hearts. Spread with egg white and sprinkle sugar on egg white. Bake in 375 degree oven for approximately 10 minutes.