Swedish Brown Beans
Ready In: 3 hrs 5 mins
Serves: 8
Ingredients
- 2 cups brown beans, dried (Use Swedish Brown Beans if possible)
- 6 cups water
- 1⁄2 cup white distilled vinegar
- 1⁄2 cup corn syrup, dark
- 3 tablespoons brown sugar, packed
- 2 tablespoons butter, melted
- 1 cinnamon stick, small
- 1 1⁄2 teaspoons salt
Directions
- Pick over and rinse the beans.
- Add the water and soak the beans at least 12 hours.
- Bring the beans and soaking water to a boil.
- Cover the pan and simmer for 1 1/2 hours.
- Add the salt, vinegar, syrup, brown sugar, butter and cinnamon stick.
- Stir to mix.
- Simmer, uncovered, for 1 hour, or until the beans are tender.
- The liquid should be as thick as a sauce at the end of the cooking period.
- If the liquid is not thickened, turn up the heat for 10 minutes, or until the liquid is reduced.
- Remove the cinnamon stick.
- Serve hot.
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