Swedish Bean Bake

Found this recipe in the newspaper in 1979 and this is the way I've made our baked beans ever since! Believe me this odd combination of ingredients works well together!

• Ready In: 1 hr 10 mins
• Serves: 6-8
• Yields: 1 casserole

Ingredients

• 2 (16 ounce) cans  baked beans
• 1  large apple, chopped
• 1⁄4 cup raisins
• 1⁄2 cup  chopped onion
• 4  slices  cooked bacon, crumbled, or
• 1 -2  cup  chopped boiled ham
• 3⁄4 cup brown sugar
• 1⁄4 cup  sweet pickle relish
• 1  tablespoon prepared mustard
• 3⁄4 cup catsup

Directions

1. Combine all ingredients, mix well. Put into a 2-quart casserole. Bake covered at 250 degrees about 1 1/2 hours.