Swedish Baked Pancake

This recipe was found in the 1973 cookbook, Scandinavian Cooking.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2  eggs
• 2 1⁄2 cups milk
• 1⁄2 teaspoon salt
• 2  teaspoons granulated sugar
• 1 1⁄2 cups all-purpose flour

Directions

1. In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
2. Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
3. Preheat oven to 400 degrees F, then butter a 8"x12" baking dish.
4. Stir the batter slightly, then pour into prepared baking dish.
5. Bake for 30 minutes, or until pancake is golden brown & puffy.
6. Serve immediately topped with jam or fruit puree.