Swedish Apple Pie

I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!

• Ready In: 1 hr 20 mins
• Serves: 12
• Yields: 1 9-inch pie

Ingredients

• 2 1⁄2 cups  peeled cored and sliced apples
• 1  teaspoon ground cinnamon
• 1  teaspoon white sugar
• 1  cup white sugar
• 3⁄4 cup margarine, melted
• 1⁄2 cup  chopped pecans
• 1  cup all-purpose flour
• 1  egg, lightly beaten
• 1  pinch salt

Directions

1. Preheat oven to 350ºF. Lightly grease a 9-inch pie pan with margarine.
2. Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
3. In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour and salt. Spread mixture over the apples.
4. Bake in preheated oven for 65 minutes, or until golden brown.