Swedish Angel Food

Angel-soft filling in a crispy wafer cone.

Ready In: 9 mins

Serves: 4

Ingredients

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Directions

  1. Melt sugar in a pan together with lingonberries, and simmer until mixed together, about 5 minutes.
  2. Allow to cool.
  3. Whip cream until fairly stiff, fold into lingonberry mix and fill cones, just before serving.

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