Swanson Quick Chicken & Vegetable Stir-Fry

I have been making this for years. Got it off a can of something Swanson.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons cornstarch
• 1 (14 ounce) can Swanson chicken broth (1 3/4 cups)
• 1  tablespoon soy sauce
• 1⁄2 teaspoon ground ginger
• 1  tablespoon olive oil
• 4  cups  cut-up  vegetables (I use carrots, brocolli, & peppers)
• 2 (5 ounce) cans  premium chunk chicken, drained
• 4  cups  hot cooked rice

Directions

1. In bowl mix cornstarch, broth, soy and ginger until smooth. Set aside.
2. In medium skillet over medium heat, heat oil. Add vegetables and stir-fry until tender-crisp.
3. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Serve over rice.
4. TIP: * Use a combination of broccoli flowerets, sliced carrots and green or red pepper strips.